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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Mango sticky rice ： ウィキペディア英語版 Mango sticky rice Mango sticky rice ((タイ語:ข้าวเหนียวมะม่วง)) or ''khao niao mamuang'' is a Thai dessert made with glutinous rice and fresh mango. It is a traditional Thai food eaten with the hands. It is prepared with glutinous rice, commonly called sticky rice. It is eaten by rolling the rice with the fingers and scooping up mango slices. Contrary with other desserts, Mango Sticky Rice is served warm or at room temperature.〔(【引用サイトリンク】title=What Is Mango Sticky Rice? )〕 Mango sticky rice is a popular dish in the Indochina region of Southeast Asia, such as Thailand, Laos, Cambodia, and Vietnam. 〔(【引用サイトリンク】title=Mango Sticky Rice )〕 ==Ingredients== The common ingredients used are sticky rice (glutinous rice), coconut milk, salt, palm sugar and mangoes. The best type of mangoes to use is the nam-dokmai (flower nectar mango) and ok-rong varieties. Red/orange mangoes from Mexico & the Caribbean can also be used. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mango sticky rice」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.